Ingredients
- 500 g pack Thai jasmine rice
- 1 tbsp olive oil
- 1 onion, peeled and finely chopped
- 500 g extra lean pork mince
- 1 tbsp lemon grass paste
- 2 tbsp ginger, peeled and grated
- 200 g pak choi, washed and cut in half lengthways
- 4 spring onions, washed and finely sliced on the diagonal
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