Ingredients
For the gingerbread cookies
200g (7oz) plain flour
½ tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
100g cold unsalted butter, cubed
75g (3oz) light brown soft sugar
1 large egg yolk
2 tbsp golden syrup
For the icing
280g (9oz) royal icing sugar
2-3 tbsp lemon juice or water
red food colouring
200g (7oz) plain flour
½ tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
100g cold unsalted butter, cubed
75g (3oz) light brown soft sugar
1 large egg yolk
2 tbsp golden syrup
For the icing
280g (9oz) royal icing sugar
2-3 tbsp lemon juice or water
red food colouring
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