Ingredients
- 200 g (7 oz) spiral pasta
- 4 tbsp unsalted butter
- 60 g (½ cup) plain (all-purpose) flour
- 480 ml (2 cups) full-fat milk
- 75 g (¾ cup) mature Cheddar cheese - grated
- 75 g (¾ cup) Gouda - grated
- 75 g (¾ cup) Mozzarella - grated
- 50 g (½ cup) Parmesan - grated
- 6 rashers lightly cooked bacon - roughly chopped
- 2 tbsp freshly chopped parsley
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