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‘Free’-Mac-n-Cheese-With-Broccoli.webp

Vegan Mac and Cheese With Broccoli Food & Recipes 

This dish combines the creamy goodness of butternut squash, almond milk, miso, and nutritional yeast to create a rich sauce that feels indulgent without the guilt.
Overview Gallery Discussion

Ingredients

  • 8 oz. (170g) whole grain short pasta shapes
  • 180g small broccoli florets
  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 2 medium garlic cloves, minced
  • 227g frozen butternut squash, defrosted
  • 180g unsweetened plain almond milk
  • 12g nutritional yeast
  • 1 tbsp cornstarch
  • 1 tbsp white or yellow miso
  • 2 tsp lemon juice
  • 2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
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  • Date Created Janey
  • Last Reply Janey
  • Reply Count 0
  • View Count 130
  • Thread Participants
Janey Rising Star

Janey

This mac and cheese, a comfort food favourite, has added nutrients by blending butternut squash, almond milk, miso and nutritional yeast to make a rich, creamy sauce that still seems decadent. Whole-grain pasta adds fibre and a nutty bite.
 
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