Ingredients
- 250g cooking chorizo, halved lengthways
- 1 tbsp olive oil
- 1 onion, peeled and sliced
- 1 red pepper, washed, deseeded and sliced
- 250g paella rice
- ½ tsp saffron
- 800ml hot chicken stock
- 350g seafood selection
- 150g frozen peas
- 1 lemon, cut into wedges
- 28g fresh flat-leaf parsley, washed and roughly chopped
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