Ingredients
For the Salad
- 400g cooked thin egg noodles (or swap for rice noodles for a vegan version)
- 1 red pepper, thinly sliced
- 100g mangetout, thinly sliced
- 1 medium cucumber, finely chopped
- 1 spring onion, finely sliced
- 2 tbsp roasted sesame seeds
- 1 red chilli, finely chopped
- 3 tbsp smooth, unsalted peanut butter
- 4 tbsp soy sauce
- Juice of 1 lime
- 1 tbsp runny honey (or maple syrup for vegan)
- 1 garlic...
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