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Vegetarian Lentil, Mushroom, and Nut Roast Food & Recipes 

This recipe is a fantastic alternative to traditional meat roasts, offering a rich and hearty flavour profile that even meat-lovers will appreciate.
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Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 8 oz. (227g) cremini mushrooms, sliced
  • 1 medium red bell pepper, chopped
  • 2 tsp herbes de Provence
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp tomato paste
  • 2 medium garlic cloves, chopped
  • 160g mixed, roasted unsalted nuts
  • 1 1/4 slices (75g) 100% whole-wheat sandwich bread, torn into pieces
  • 1 can (15 oz./425g) brown lentils, rinsed and drained
  • 3 large eggs, beaten
  • 2 tbsp finely shredded Parmesan cheese
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  • Date Created Janey
  • Last Reply Janey
  • Reply Count 0
  • View Count 2
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Janey Rising Star

Janey

This dish is not only packed with wholesome ingredients like canned lentils, mushrooms, and nuts, but it also steers clear of overly processed soy products. Pair it with some creamy mashed root vegetables or roasted Brussels sprouts, and don't forget a generous drizzle of vegetarian mushroom gravy for a feast that's sure to impress.
 
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