Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 8 oz. (227g) cremini mushrooms, sliced
- 1 medium red bell pepper, chopped
- 2 tsp herbes de Provence
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp tomato paste
- 2 medium garlic cloves, chopped
- 160g mixed, roasted unsalted nuts
- 1 1/4 slices (75g) 100% whole-wheat sandwich bread, torn into pieces
- 1 can (15 oz./425g) brown lentils, rinsed and drained
- 3 large eggs, beaten
- 2 tbsp finely shredded Parmesan cheese
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