Ingredients
- 60g walnut halves
- 1 tsp maple syrup
- ¼ tsp ground cinnamon
- 1 tbsp extra-virgin olive oil
- 1 tbsp freshly grated ginger root
- 3 garlic cloves, thinly sliced
- 1 small shallot, finely chopped (about 30g)
- 400g Brussels sprouts, trimmed and quartered
- 60ml freshly squeezed orange juice (about ½ large orange)
- 1 tsp finely grated orange zest
- 1 tbsp Dijon mustard
- 60ml water
- 1 tbsp dried cranberries, roughly chopped
- Pinch of sea salt and black pepper, to...
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