Ingredients
- 4 Cumberland pork sausages, cooked to pack instructions
- 390 g carton chopped tomatoes in tomato juice
- 1 tsp Italian tomato purée
- 1 clove garlic clove, finely chopped
- 1 tbsp fresh thyme leaves, chopped
- 1 courgette, trimmed
- 300 g Italian fresh egg penne
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