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For the chicken:
150g (5.3oz) of boneless skinless chicken thigh, sliced into small strips
1 teaspoon of paprika
½ teaspoon of dried oregano
½ teaspoon of dried basil
pinch of sea salt
For the baked Feta:
180g (6.4oz) of chopped tomatoes (canned)
10 grape tomatoes (or use cherry)
½ red bell...
125g chicken breast
75g dried pasta
1/2 onion
Garlic
1/2 yellow pepper
1/2 red pepper
50g cream cheese (I used garlic & herb)
30g cheese (grated)
1/4 sachet Old El Paso smokey bbq fajita seasoning
Parsley to serve
500g chicken mince
A handful of flour
Oil for frying
1 onion finely sliced
1 red pepper finely sliced
1 yellow pepper finely sliced
2 tsp smoked paprika
300g creme fraiche (you can use reduced fat)
200ml chicken stock
A large handful of fresh spinach roughly chopped
Salt and pepper
1/2 cup/150 g orzo pasta
2 chicken breast fillets, skinless & boneless
100 g/3.5 oz spinach
1 tbsp olive oil
1 tbsp salted butter
1 shallot, finely chopped
2 garlic cloves, minced (more if you love garlic)
1/4 cup/50 ml dry white wine
50 g/1/2 cup grated Parmesan
1 1/2 cups/350 ml unsalted...
2 teaspoons of extra virgin olive oil - 4 syns
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
2 cloves of garlic, minced
1 courgette (zucchini), chopped
10 grape or cherry tomatoes, halved
1 tablespoon of dried mixed herbs
salt and black pepper
2 Skinless Boneless...
30g butter
5 chicken breasts (preferably with skin on)
1 large onion, peeled and finely chopped
3 garlic cloves, peeled and finely sliced
150g raw chorizo sausage, peeled and sliced
150ml dry white wine
2-3 cups of rice (enough for 5 people)
600ml chicken stock (I use the knorr stock pots if I...
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