pasta

2 x 400g cans chickpeas, drained and rinsed well 2 tbsp olive oil 3 tbsp grated vegetarian hard cheese 1 tsp dried oregano 1 onion, finely chopped 1 celery stick, finely diced 1 large carrot, finely diced 1 clove garlic, crushed 2 tbsp tomato puree 1 whole nutmeg, to grate 1 tsp dried mixed...

450 g fusilli 1 tbsp olive oil 1 onion, peeled and finely sliced 1 clove garlic, peeled and crushed 150 g chorizo ring, sliced into rounds 250 g British chicken fillet, sliced 120 ml lighter crème fraîche 28 g fresh flat-leaf parsley, washed and chopped juice of 1 lemon