pasta

200g macaroni 1 tablespoon olive oil 2 medium onions, chopped 1 garlic clove, crushed 1 teaspoon dried oregano (or fresh) 1 teaspoon dried basil (or fresh) 4 tomatoes, chopped 4 courgettes, sliced 200g green beans (fresh, frozen or canned) 125ml reduced-salt vegetable or chicken stock 25g...

4 Cumberland pork sausages, cooked to pack instructions 390 g carton chopped tomatoes in tomato juice 1 tsp Italian tomato purée 1 clove garlic clove, finely chopped 1 tbsp fresh thyme leaves, chopped 1 courgette, trimmed 300 g Italian fresh egg penne

300 g (10.5 oz) rigatoni (or another type of short pasta) 1 tablespoon olive oil 170 g (6 oz) chorizo, sliced 350 g (12 oz) chicken breast, diced 1 small red onion, finely diced 1 small red pepper, diced 3 garlic cloves, minced ½ teaspoon dried oregano ½ teaspoon dried marjoram ¼ teaspoon red...

For the chicken: 150g (5.3oz) of boneless skinless chicken thigh, sliced into small strips 1 teaspoon of paprika ½ teaspoon of dried oregano ½ teaspoon of dried basil pinch of sea salt For the baked Feta: 180g (6.4oz) of chopped tomatoes (canned) 10 grape tomatoes (or use cherry) ½ red bell...

300/400g of rigatoni 1/2 yellow onion 2 tbsp olive oil 1 tsp salt 1-pint grape tomatoes 3 large garlic cloves 1 medium head broccoli florets cut small, large stem pieces removed 2 tbsp water 1/4 cup tomato paste 1/4 cup crushed tomatoes 1/4 cup sun-dried tomatoes drained 1/2 tsp garlic powder...

4 Aldi chicken chipolatas 1 red onion 75g rigatoni 200g chopped tomato Paprika Parsley Salt and pepper Garlic purée Spinach 100ml chicken stock 15g mascarpone 15g mozzarella

125g chicken breast 75g dried pasta 1/2 onion Garlic 1/2 yellow pepper 1/2 red pepper 50g cream cheese (I used garlic & herb) 30g cheese (grated) 1/4 sachet Old El Paso smokey bbq fajita seasoning Parsley to serve

300g dried pasta (whatever shape you prefer) low-calorie cooking spray 2 courgettes, cut into 1cm (½in) dice 5 spring onions, trimmed and sliced ½ tsp smoked sweet paprika ½ tsp garlic granules 400ml vegetable or chicken stock (2 vegetable or chicken stock cubes dissolved in 400ml boiling water)...

1 tbsp olive oil 2 red onions, cut into wedges ½ butternut squash, peeled, deseeded and chopped into 1-2cm cubes 2 peppers, 1 red and 1 yellow, deseeded and sliced 2 leeks, sliced 2 sprigs fresh thyme, leaves picked 300g trottole pasta 130g young spinach 350g cheese sauce 40g mature cheddar, grated

1 tbsp olive oil 700g braising steak 90g cubed pancetta 1 onion, finely chopped 2 carrots, peeled and finely diced 2 sticks of celery, finely sliced 2 cloves of garlic, finely sliced 175ml red wine 2 x 400g tins of chopped tomatoes 1 tbsp fresh rosemary, finely chopped 500g pappardelle pasta 1...