Ingredients
- 120 ml (½ cup) milk
- 120 ml (½ cup) water
- 90 g (⅔ cup) plain (all-purpose) flour - (use gluten free plain flour blend if required)
- 1 tsp garlic salt
- ½ tsp celery salt
- ½ tbsp paprika
- ¼ tsp chilli flakes
- ¼ tsp salt
- ¼ tsp ground pepper
- 1 head of cauliflower - cut into chunky florets
- 1 tsp vegetable oil
- pinch salt and pepper
- 1 thumb-sized piece of ginger - peeled and minced
- 1 tbsp sweet chilli sauce - (check it's...
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