Ingredients
- 1 tbsp olive oil
- 2 red onions, cut into wedges
- ½ butternut squash, peeled, deseeded and chopped into 1-2cm cubes
- 2 peppers, 1 red and 1 yellow, deseeded and sliced
- 2 leeks, sliced
- 2 sprigs fresh thyme, leaves picked
- 300g trottole pasta
- 130g young spinach
- 350g cheese sauce
- 40g mature cheddar, grated
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