Ingredients
- 30g butter
- 5 chicken breasts (preferably with skin on)
- 1 large onion, peeled and finely chopped
- 3 garlic cloves, peeled and finely sliced
- 150g raw chorizo sausage, peeled and sliced
- 150ml dry white wine
- 2-3 cups of rice (enough for 5 people)
- 600ml chicken stock (I use the knorr stock pots if I don't have any homemade stock left)
- Small handful fresh parsley
You do not have permission to view the full content of this item.
Log in or register now.
