Ingredients
- 2 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- ¼ tsp garlic powder
- 460g chicken breasts, cut into strips
- 1½ tbsp olive oil
- 350g penne pasta
- 1 red onion, sliced
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 2 tbsp tomato puree
- 230g tomato salsa
- 150g low-fat sour cream
- 50g reduced-fat cheddar cheese, grated
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