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Chicken Parmigiana Food & Recipes 

Crispy chicken with marinara sauce, mozzarella and parmesan.
Overview Gallery Discussion

Ingredients

Marinara Sauce:​

  • 1 Onion diced
  • 4 Cloves of garlic chopped
  • 600 ml Tomato passata
  • 2 tsps Oregano

Parmigiana:​

  • 2 Chicken breasts
  • 80 g Plain flour
  • 2 Eggs beaten
  • 60 g Breadcrumbs
  • 120 g Parmesan grated
  • ½ Bunch of basil
  • 80 g Grated mozzarella
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  • Date Created Cassie
  • Last Reply Cassie
  • Reply Count 0
  • View Count 499
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Cassie

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