Ingredients
- 2 x 400g cans chickpeas, drained and rinsed well
- 2 tbsp olive oil
- 3 tbsp grated vegetarian hard cheese
- 1 tsp dried oregano
- 1 onion, finely chopped
- 1 celery stick, finely diced
- 1 large carrot, finely diced
- 1 clove garlic, crushed
- 2 tbsp tomato puree
- 1 whole nutmeg, to grate
- 1 tsp dried mixed herbs
- 2 x 390g cartons chopped tomatoes
- 350g spaghetti
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