Ingredients
For the sauce:
- 100g (3.5oz) of onion, chopped
- 150g (5.5oz) of courgette, chopped
- 200g (7oz) of butternut squash, chopped
- 1 clove of garlic, crushed
- 1 teaspoon of grated ginger root
- 1.5 tablespoon of curry powder (I used hot or medium, depending on how hot you like it)
- 1 tablespoon of tomato paste
- 1 tablespoon of soy sauce...
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