Ingredients
For the traybake
- 1 red onion, finely sliced
- 600g tomatoes, halved
- 400g can chickpeas, drained and rinsed well
- 2 cloves of garlic
- ½ tbsp olive oil
- 4 large cod fillets
- ½ lemon, juiced
For the chermoula
- 1 tbsp fresh chopped coriander
- 1 tbsp fresh chopped parsley
- 1 red chilli, deseeded (leave the seeds in for additional heat)
- 2 cloves garlic
- 2 tsp paprika
- 2 tsp cumin
- ½ lemon, juiced
- 1 tbsp sherry...
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