Ingredients
- 200g unsalted butter, plus extra for greasing
- 2 tbsp instant coffee
- 200g golden caster sugar
- 4 medium free-range eggs
- 200g self-raising flour
- 1 tsp baking powder
- 100g walnut halves, roughly chopped
For the buttercream icing
- 2 tsp instant coffee
- 150g unsalted butter
- 300g icing sugar, sifted
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