Ingredients
For the sauce
- 1 clove of garlic, grated
- 1.5 cm piece of ginger, grated
- 2 tablespoons of sesame oil
- 3 tablespoons of reduced salt soy sauce
For the tofu and veg
- 1 tablespoon of vegetable oil
- 140g Tofoo Tofu
- 3 tbsp Cornflour
- 2 spring onions sliced into small bits including the greens
- 1 red chilli, thinly sliced
- 200g tenderstem broccoli, cut into chunks
- 1 red pepper, cut into square pieces
- 50g...
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