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Gnocchi and Chorizo Gratin Food & Recipes 

If you love mac ’n’ cheese, this one’s for you! There’s no need to boil the gnocchi, so it’s ready in a flash.

Ingredients

  • 125g cooking chorizo sausages, roughly chopped
  • 1kg fresh gnocchi
  • 250g tub full-fat cream cheese
  • 125g frozen peas, defrosted
  • 50g mature Cheddar, grated
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