Ingredients
- 400 g (14oz) penne pasta - (or your favourite pasta shapes)
- 2 tbsp unsalted butter
- 1 banana shallot - peeled and finely chopped (or use ½ small onion)
- 2 cloves minced garlic
- 150 ml (½ cup + 2tbsp) double (heavy) cream
- 125 g (4 ½ oz) Gorgonzola cheese - crumbled or roughly chopped
- 2 tbsp finely grated (shredded) parmesan
- 3 tbsp chopped fresh parsley
- ⅛ tsp salt
- ¼ tsp black pepper
To Serve:
- 1 tbsp finely grated...
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