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Harissa Aubergine Food & Recipes 

This vegan-friendly centrepiece is super simple but looks oh-so impressive served up on a platter.

Ingredients

  • 2 medium aubergines
  • 2 1/2 Tbsp. harissa paste
  • 2 Tbsp. maple syrup
  • 1 Tbsp. lemon juice
  • 1/2 Tbsp. olive oil
  • 4 Tbsp. pomegranate seeds
  • Small handful of mint or coriander leaves
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  • Date Created Janey
  • Last Reply Gemma
  • Reply Count 1
  • View Count 127
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