Ingredients
- 400g tin green lentils
- 50g quinoa
- vegetable stock, to cover
- 1 garlic clove, roughly chopped
- 50g pumpkin seeds
- large handful of fresh coriander, roughly chopped
- 1/2 red onion, finely chopped
- 1 medium egg, beaten
- 50g fresh wholemeal breadcrumbs
- 3 Tbsp. olive oil, to fry
- tzatziki or hummus, to serve
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