Ingredients
For oiling the baking dish:
- 1 tbsp olive oil
Potatoes and Aubergines:
- 2 tbsp olive oil
- 3 medium potatoes (about 700g), peeled and sliced in 1 cm thick slices
- ¾ tsp salt
- ¾ tsp black pepper
- 3 medium aubergines (eggplant) sliced into 1 cm thick slices (about 750g or 1.6lb altogether)
Meat Sauce:
- 1 tbsp olive oil
- 1 onion peeled and finely chopped
- 1 kg (2.2lbs) lamb mince...
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