Ingredients
1/2 cup/150 g orzo pasta
2 chicken breast fillets, skinless & boneless
100 g/3.5 oz spinach
1 tbsp olive oil
1 tbsp salted butter
1 shallot, finely chopped
2 garlic cloves, minced (more if you love garlic)
1/4 cup/50 ml dry white wine
50 g/1/2 cup grated Parmesan
1 1/2 cups/350 ml unsalted chicken stock, more if needed
1 tbsp lemon juice
1/2 tsp cayenne pepper
1 tsp smoked paprika
sea salt + black pepper
2 chicken breast fillets, skinless & boneless
100 g/3.5 oz spinach
1 tbsp olive oil
1 tbsp salted butter
1 shallot, finely chopped
2 garlic cloves, minced (more if you love garlic)
1/4 cup/50 ml dry white wine
50 g/1/2 cup grated Parmesan
1 1/2 cups/350 ml unsalted chicken stock, more if needed
1 tbsp lemon juice
1/2 tsp cayenne pepper
1 tsp smoked paprika
sea salt + black pepper
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