Ingredients
For the chicken:
- 150g (5.3oz) of boneless skinless chicken thigh, sliced into small strips
- 1 teaspoon of paprika
- ½ teaspoon of dried oregano
- ½ teaspoon of dried basil
- pinch of sea salt
For the baked Feta:
- 180g (6.4oz) of chopped tomatoes (canned)
- 10 grape tomatoes (or use cherry)
- ½ red bell pepper, diced
- ½ small onion, chopped
- 2 cloves of garlic, minced
- 90g (3.2oz) piece of feta cheese - 2 HEa's...
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