Ingredients
- 1 large red pepper
- 1 large green pepper
- 1 large orange pepper
- 1 large yellow pepper
- 2 plump garlic cloves, crushed
- 80 ml extra virgin olive oil (or more, if desired)
- 2 tbsp white wine vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tbsp fresh (or dried) oregano
- 1 tbsp basil
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