Ingredients
400g sourdough loaf, cut into 1½cm slices
2 tbsp olive oil
1 red onion, thinly sliced
1 large courgette, trimmed and sliced into discs
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
1 aubergine, trimmed and cut into cubes
250g cherry tomatoes, on the vine, halved
1 clove garlic, crushed
1 tbsp red wine vinegar
3 large eggs, lightly beaten
200ml semi skimmed milk
4 tbsp finely grated parmesan
100g feta
75g mozzarella, roughly torn
14g fresh basil leaves, to serve
2 tbsp olive oil
1 red onion, thinly sliced
1 large courgette, trimmed and sliced into discs
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
1 aubergine, trimmed and cut into cubes
250g cherry tomatoes, on the vine, halved
1 clove garlic, crushed
1 tbsp red wine vinegar
3 large eggs, lightly beaten
200ml semi skimmed milk
4 tbsp finely grated parmesan
100g feta
75g mozzarella, roughly torn
14g fresh basil leaves, to serve
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