Ingredients
3 large potatoes, peeled and cut into chunky chips
low-calorie cooking spray
1–2 spring onions, trimmed and finely sliced
1–2 chillies, deseeded and sliced (depending on how hot you like it)
½ green pepper, deseeded and finely chopped
½ red pepper, deseeded and finely chopped
Chip Shop Curry Sauce (see below)
FOR THE SPICE MIX
1 tbsp sea salt flakes
1 tbsp granulated sweetener
½ tbsp Chinese 5-spice
generous pinch of dried chilli flakes (depending on how hot you like it)
1 tsp ground white...
low-calorie cooking spray
1–2 spring onions, trimmed and finely sliced
1–2 chillies, deseeded and sliced (depending on how hot you like it)
½ green pepper, deseeded and finely chopped
½ red pepper, deseeded and finely chopped
Chip Shop Curry Sauce (see below)
FOR THE SPICE MIX
1 tbsp sea salt flakes
1 tbsp granulated sweetener
½ tbsp Chinese 5-spice
generous pinch of dried chilli flakes (depending on how hot you like it)
1 tsp ground white...
You do not have permission to view the full content of this item.
Log in or register now.
