Ingredients
- 150 g dark chocolate (50% cocoa solids), 100g broken into pieces, 50g finely chopped
- 100 g butter
- 90 g self-raising flour
- 200 g light muscovado sugar
- 15 g cocoa powder
- 1 large egg
- 2.5 tbsp natural yogurt
- 75 ml double cream
- 2 tsp caster sugar
- 50 g white chocolate (or a white writing icing pen)
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