Ingredients
- 4 salmon fillet portions, approx 150g each
- 1-2 red chilli, finely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp soy sauce
- 2 tsp honey
- Juice from ½ juicy lime
- Juice and zest from ½ orange
To serve
- 1 tbsp vegetable oil
- 200g tender stem broccoli, thinly sliced
- 2 medium carrots, peeled and sliced into ribbons (approx 250g)
- 200g mangetout, or use fine green beans, trimmed
- Small bunch spring onion, thinly sliced...
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