Ingredients
- 500 g lean British pork mince
- 1 medium red onion, very finely chopped
- 2 tbsp Thai green curry paste
- 3 tbsp washed and chopped fresh coriander
- 1 medium British free-range egg, yolk only
- 0.25 tsp salt
- 3 tbsp lighter mayonnaise
- 4 gluten-free soft white rolls
- 120 g bag baby leaf sweet bistro salad
- 2 medium tomatoes, washed and sliced
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