Ingredients
For poaching the chicken
- 1 small onion
- 1 small leek
- 1 celery stalk
- 1 small carrot
- 4 chicken drumsticks
- 4 chicken thighs
- 1 bay leaf
- 1 sprig of thyme
- 1.25 litres light chicken stock or water
For the pie filling
- 2 medium carrots, peeled and cut on the diagonal into 1cm slices
- 2 medium leeks, trimmed and cut into 2cm slices
- 50 g butter
- 50 g plain flour, plus extra for dusting
- 2 tbsp...
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