Ingredients
For the base
- 150g pitted dates, halved
- 65g macadamia nuts
- 50g desiccated coconut
For the filling
- 600g cashews, soaked overnight
- 400g coconut milk, refrigerated overnight
- 50g coconut oil
- 225ml light agave syrup
- 1 vanilla pod
- 465g fresh strawberries, hulled and roughly chopped
For the coconut snowballs
- 90g desiccated coconut
- 1 tsp coconut oil
- 25ml light agave...
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