Ingredients
1 onion, diced
2 × 400g (14oz) tins of chopped tomatoes
2 teaspoons dried mixed herbs
1 bay leaf
3 large aubergines
800g (1lb 12oz) potatoes, cut into 5mm (¼ inch) slices
200g (7oz/1 cup) extra-light soft cheese
1 egg
a pinch of ground cinnamon
2 large courgettes, sliced thinly
100g (3½oz/¾ cup) reduced-fat feta cheese, crumbled
2 × 400g (14oz) tins of chopped tomatoes
2 teaspoons dried mixed herbs
1 bay leaf
3 large aubergines
800g (1lb 12oz) potatoes, cut into 5mm (¼ inch) slices
200g (7oz/1 cup) extra-light soft cheese
1 egg
a pinch of ground cinnamon
2 large courgettes, sliced thinly
100g (3½oz/¾ cup) reduced-fat feta cheese, crumbled
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