Ingredients
- 250g self-raising flour
- 50g icing sugar, sifted
- 125g unsalted butter, cut into cubes
- 1 large free-range egg, beaten, plus extra for glazing
- 1 splash fresh whole milk
- 4 Bramley apples, peeled, cored and chopped
- Zest and juice of 1 lemon
- 50g granulated sugar
- 1 tbsp cornflour
- 0.5 tsp ground cinnamon
- 0.5 tsp ground ginger
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