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Baked Gnocchi with Chorizo, Tomato, Pesto & Mozzarella Food & Recipes 

This was literally the easiest and quickest recipe ever, was done & dusted in less than half an hour
Overview Gallery Discussion

Ingredients

  • 400g gnocchi
  • 200g baby plum tomatoes halfed
  • 3 cloves of grated garlic
  • 5g reduced fat pesto
  • 3 handfuls of baby spinach
  • 100g reduced fat mozzarella
  • 100g diced chorizo
  • 1 tablespoon of olive oil
  • Salt & pepper
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  • Date Created hannah
  • Last Reply Megan
  • Reply Count 1
  • View Count 379
  • Thread Participants
hannah Collaborator

hannah

Megan Explorer

Megan

This has my taste buds tingling. Just looks and sounds divine.
 
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