Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp English mustard
- 2 tbsp black treacle
- 2 tbsp tomato purée
- 1 tbsp dark brown soft sugar
- 390g chopped tomatoes in tomato juice
- 3 x 410g tins haricot beans, drained and rinsed
- 28g fresh flat-leaf parsley, washed and chopped
- 454g pork sausages
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