Ingredients
- 1 kg baby potatoes
- 2 cloves of garlic, finely chopped
- 3 tbsp rice vinegar
- 1 tsp whole Szechuan peppercorns, crushed
- 3 tbsp light soy sauce
- 200 g radishes, trimmed and coarsely grated
- 200 g trimmed mange tout, thinly sliced lengthways
- ½ cucumber, trimmed, halved, deseeded and cut into matchsticks
- 1 tbsp vegetable oil
- 400 g tuna steaks
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