Ingredients
- 1 green pepper, deseeded and sliced
- 1 red pepper, deseeded and sliced
- 1 courgette, trimmed and sliced into half moons
- 1 aubergine, trimmed and cubed
- 1 red onion, peeled and cut into 6 wedges
- 1 tsp oregano
- 2 tbsp olive oil
- 300g pasta
- 2 x 390g carton chopped tomatoes
- 1 tsp mixed dried herbs
- 200 ml Greek style natural yogurt
- 2 x 160g tuna chunks in water, drained
- 50g lighter mature cheddar, grated
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