Ingredients
500g pork fillet, cut into small cubes
2 tbsp rice wine or sherry
1 tbsp light soy sauce
2 tsp cornflour
425g pineapple
1 tbsp sunflower oil
1 red pepper, deseeded and cut into cubes
1 carrot, cut into thin strips
1 bunch spring onions, sliced
For the sauce
1 tbsp tomato ketchup
1 tbsp soft brown sugar
1 tbsp light soy sauce
2 tbsp white wine vinegar
2 tsp cornflour blended with 1 tbsp cold water
2 tbsp rice wine or sherry
1 tbsp light soy sauce
2 tsp cornflour
425g pineapple
1 tbsp sunflower oil
1 red pepper, deseeded and cut into cubes
1 carrot, cut into thin strips
1 bunch spring onions, sliced
For the sauce
1 tbsp tomato ketchup
1 tbsp soft brown sugar
1 tbsp light soy sauce
2 tbsp white wine vinegar
2 tsp cornflour blended with 1 tbsp cold water
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