Ingredients
- 2 garlic cloves
- 1 lime, juiced
- 1kg pack baby potatoes
- 3 tbsp olive oil
- 400g tin chickpeas, drained and rinsed
- 4 tsp tamarind paste
- 2 tsp brown or demerara sugar
- 1 tsp ground cumin
- 2 x 30g packs fresh coriander
- 2 mild green chillies, sliced
- 150g low-fat natural yogurt
- 1 tsp chaat masala (optional)
- 1 tsp Kashmiri chilli flakes
- 1 tsp ground coriander
- 100g baby plum tomatoes, quartered or halved lengthways
- ½ small red onion, finely...
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