Ingredients
- 130 g stonebaked ciabatta loaf, torn into bite-size pieces
- 2 anchovy fillets, from a tin of fillets of anchovies in olive oil
- 1 garlic clove, crushed
- 3 tbsp parmesan, finely grated, plus extra shavings to serve
- 5 tbsp lighter mayonnaise
- 1 tbsp white wine vinegar
- 1 Cos lettuce, leaves separated and washed
- 240 g cooked roast chicken breast fillet, skin removed and meat shredded
You do not have permission to view the full content of this item.
Log in or register now.
