Ingredients
- 2 tbsp vegetable oil
- 2 tsp brown mustard seeds
- 1 large onion, finely chopped
- 700 g boneless chicken thighs
- 3 cloves of garlic, thinly sliced
- 1 heaped tbsp grated fresh ginger
- 2-4 small green chillies, left whole
- 20 curry leaves
- 1-2 tsp chilli powder
- 1 ½ tbsp garam masala
- 1 x 400g can tomatoes, blended until smooth
- a pinch of sugar
- 50 g tamarind paste (or use the juice from 1 lemon)
For the rice
- 300 g...
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