Ingredients
For the chips:
- 800 g Maris piper potatoes
- 50 g Cornflour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 2 tbsp Vegetable oil
For the seasoning:
- 1 Onion rough chopped
- 1 Red chilli sliced
- 1 Green chilli sliced
- 1 tbsp Chinese five spice
- 1 tsp Salt
- 1 tsp Black pepper
- 5 Spring onions chopped
- 4 Cloves of garlic minced
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