Ingredients
- 125 ml tinned coconut cream (use the thick solid part; drain any excess liquid)
- 100 g dark chocolate (70–80% cocoa solids)
- 125 ml tahini (stir well and drain off excess oil before measuring)
- A few drops of essence or extract (vanilla, orange, peppermint, etc.)
- 2 tbsp finely chopped or ground nuts (e.g. almonds, hazelnuts, pistachios)
- 1 tbsp alcohol of your choice (e.g. rum, Baileys, or brandy)
- ...
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